Monday, December 20, 2010

Brandied Cumquat Chocolate Truffles

The brandied cumquats from my blog post several months ago (August I think) are now coming into their own. The other day I made some truffles for Christmas using the brandy and some cumquat rind to flavour dark couverture chocolate and cream. I thought I had better get a photo of them before they all get eaten....they are so delicious. This container was full last night! The second flavour was a mix of Frangelico liqueur, chocolate and cream - still delicious but not such a strong flavour. I think I might just have to stock up on some more couverture chocolate when I drive past Anvers Chocolate Factory at Latrobe next week.

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